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Monday, July 20, 2020 | History

1 edition of Genetic resources in agriculture found in the catalog.

Genetic resources in agriculture

European Commission. Directorate-General for Agriculture and Rural Development

Genetic resources in agriculture

a summary of the projects co-financed under Council Regulation (EC) No 1467/94 : Community programme 1994-99

by European Commission. Directorate-General for Agriculture and Rural Development

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  • 20 Currently reading

Published by Office for Official Publications of the European Communities in Luxembourg .
Written in English

    Subjects:
  • Plant Germplasm resources,
  • Sustainable agriculture,
  • Livestock,
  • Germplasm resources conservation,
  • Databases,
  • Germplasm resources,
  • Animal Germplasm resources

  • Edition Notes

    Other titlesSummary of the projects co-financed under Council Regulation (EC) No 1467/94, Community programme 1994-99
    StatementEuropean Commission
    Classifications
    LC ClassificationsQH432 .G43 2006
    The Physical Object
    Pagination83 p. :
    Number of Pages83
    ID Numbers
    Open LibraryOL24789039M
    LC Control Number2006507789
    OCLC/WorldCa71568411, 73996130

    Objective. The objectives of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA, or the Treaty) are the conservation and sustainable use of plant genetic resources for food and agriculture (PGRFA) and the fair and equitable sharing of the benefits arising out of their use in harmony with the Convention on Biological Diversity (CBD), for sustainable. Since the most important recent development in the field has been the creation of the multilateral system of access and benefit-sharing under the International Treaty on Plant Genetic Resources for Food and Agriculture, many of the chapters in this book will focus on .

      The book offers a practical and feasible regulatory alternative to ensure the goal of fairness and equity is effectively and efficiently met. Through a legal analysis that also incorporates historic, economic and sociological perspectives, the book argues that genetic resources are not tangible resources but information. Measurement of the Benefits of Genetic Resources for Agricultural Production Various methods have been used to value genetic material. One fundamental problem arises from the fact that. Agricultural Resources and Environmental Indicators, chapter , page 4.

    Plant Genetic Resources and Climate Change. Edited by: Michael Jackson, previously International Rice Research Institute, The Philippines, Brian Ford-Lloyd, University of Birmingham, UK, Martin Parry, Imperial College London, UK December | Hardback | Pages | Series: CABI Climate Change Series. The importance of Ethiopia's plant genetic resources to world agriculture has been demonstrated on more than one occasion. Plant breeders, geneticists, and botanists throughout the world will, therefore, find this unique book a valuable source of information and an essential reference work.


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Genetic resources in agriculture by European Commission. Directorate-General for Agriculture and Rural Development Download PDF EPUB FB2

He International Treaty on Plant Genetic Resources for Food and Agriculture is a pivotal piece of re-cent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. This book explains the different interests and views at stake between all players in the global food chain.

History. The first use of plant genetic resources dates to more t years ago, when farmers selected from the genetic variation they found in wild plants to develop their crops.

As human populations moved to different climates and ecosystems, taking the crops with them, the crops adapted to the new environments, developing, for example, genetic traits providing tolerance to conditions. This book is an edited compilation of papers from the Symposium on the Economics of Valuation and Conservation of Genetic Resources for Agriculture held in Rome in May It addresses some of the key issues involved in the estimation of the economic value of.

The diversity of genetic resources for food and agriculture (i.e. plants/crops, animals, aquatic resources, forests, micro-organisms and invertebrates) plays a crucial role in meeting basic human food and nutritional needs.

Conserving genetic resources is a means of safeguarding the living materials exploited by agriculture, industry, forestry, and aquaculture to provide food, feed, medicinals, fiber for clothing and furnishing, fuel for cooking and heating, and the food and industrial products of microbial activity.

Totally accessions of plant genetic resources has been preserved in the long-term genebank and the germplasm nurseries.(3) A total of accessions of plant genetic resources were.

Introduction “Plant genetic resources for food and agriculture” means any genetic material of plant origin of actual or potential value for food and agriculture. “Genetic material” means any material of plant origin, including reproductive and vegetative propagating material, containing functional units of.

Genetic resources are the substance of agriculture and food production, major economic enterprises in California. For example, more than crops are grown commercially in California, yet less than 1% of them are native to this state. California leads the. This book presents a broad view of biodiversity and genetic resources in agriculture and provides answers to some current problems.

It also highlights ways to provide much-needed information to practitioners and innovators engaged in addressing the effects of global climate change on agriculture. The book is divided into sections that cover. : Managing Global Genetic Resources: Agricultural Crop Issues and Policies (): National Research Council, Board on Agriculture, Committee on Managing Global Genetic Resources: Agricultural Imperatives: Books.

Genetic resources (GRs) refer to genetic material of actual or potential value. Genetic material is any material of plant, animal, microbial or other origin containing functional units of heredity.

Examples include material of plant, animal, or microbial origin, such as medicinal plants, agricultural. Genetic Resources of Mediterranean Pasture and Forage Legumes (Current Plant Science and Biotechnology in Agriculture Book 33) - Kindle edition by Bennett, Sarita Jane, Cocks, P.S.

Download it once and read it on your Kindle device, PC, phones or tablets. PLANT GENETIC RESOURCES FOR AGRICULTURE AND FOOD International scientific conference 18 – 20 October Piešťany Slovak Republic BOOK OF ABSTRACTS ISBN National Agricultural and Food Centre - Research Institute of Plant Production Bratislavská cesta 68 Piešťany Slovak Republic Tel.: + 33 Fax: +   This book examines current developments in international law which regulate the uses of plant genetic resources for food and agriculture, and the various property regimes which are applied to these resources by these international agreements.

Book Detail: Language: English Pages: Author: TNAU Price: Free Outlines of Principles of Genetic History og Genetic Mendel’s laws of inheritance and exceptions to the laws.

Types of gene action Multiple alleles Multiple factor hypothesis. Quantitative traits – Qualitative traits and differences between them Cytoplasmic inheritance Methods of inducing mutations and C l. Genetic resources are important to humans because they provide a pool of genetic diversity that has commercial value and promotes food security.; The fair and equitable use of genetic resources is one the objectives of the Convention on Biological Diversity (CBD) and is covered by Article 15 of the Convention.; The Nagoya Protocol aims to create greater legal certainty for users and providers.

Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of genetic resources is one of the four indispensable preconditions for a sustainable agriculture.5/5(1).

Plant genetic resources for food and agriculture are the. The concept of genetic resource conservation must capture maximum variation [5]. Book Boosting-the big data. Book. The United States and the world face serious societal challenges in the areas of food, environment, energy, and health.

Historically, advances in plant genetics have provided new knowledge and technologies needed to address these challenges. Plant genetics remains a key component of global food security, peace, and prosperity for the foreseeable future. The Science of Collecting Genetic Resources: 5.

The Science of Managing Genetic Resources: 6. Using Genetic Resources: 7. Biotechnology and Germplasm Conservation: 8. Documentation of Genetic Resources: 9. The Conservation of Genetic Stock Collections: The Genetic Resources of.

World; U.S. All 50 U.S. States; US Members of Congress; US Bills; US Legal Almanac; US Biographies; US Legal Dictionary; US Legislation; US Code; US Cases; US. This book underscores that genetic resources are accelerators of the Agenda for Sustainable Development.

Genetic resources are contributing to poverty alleviation (SDG 1), food security (SDG 2), good health and wellbeing (SDG 3), gender equality (SDG 5), innovation (SDG 9) and life on land (SDG 15), just to name a few.of genetic resources for food and agriculture. The third workshop Guidelines for the Development of Regional and National Policy on the Management of Farm Animal Genetic Resources (Luanda, Angola, March, ) discussed the necessary elements of national and regional policies for safeguarding animal genetic resources.